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Rooftop Grease Containment Systems

Rooftop Protection

Rooftop Grease Containment Systems

Stop exhaust grease from destroying your roof membrane — containment installed and serviced on the same schedule as your hood cleaning.

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No obligation · 100% free · NFPA 96 compliant

The Service

Grease belongs in the containment, not on the roof

Every exhaust fan sheds grease. Without containment it lands on the roof membrane, where it breaks down roofing material, voids roof warranties, creates a slip and fire hazard, and can end up in storm drains — a problem your landlord and your jurisdiction both care about.

We install grease containment systems around the fan base, exchange saturated absorption media on a schedule, and document rooftop condition with photos so you can prove the roof is protected.

Scope

Installation and ongoing service

Containment installation

Containment systems fitted to your fan base and roof type, sized to actual grease output rather than a one-size guess.

Absorption media exchange

Saturated pads and filters swapped on a set cadence — typically aligned with your hood cleaning schedule so it never needs a separate visit.

Rooftop cleanup

Existing grease staining and contamination around the fan cleaned up so the containment starts from a protected baseline.

Photo documentation

Before and after photos with every service — evidence for landlords, roof warranty holders, and insurers.

Why It Matters

Cheap insurance for an expensive roof

Roof warranty protection

Grease-damaged membrane is a common warranty exclusion. Containment keeps the warranty conversation off the table.

Runoff compliance

Grease in storm drains draws fines. Contained and properly disposed media keeps runoff clean.

Fire-load reduction

Pooled rooftop grease is fuel above your kitchen. Removing it is part of the same fire-safety logic as duct cleaning.

Protect The Roof

When did someone last look at your fan base?

We will inspect the rooftop, photograph the current condition, and quote a containment setup with a service schedule.

How It Works

Our rooftop grease containment process

  1. Inspect the rooftop

    Fan base and surrounding membrane photographed and assessed for existing grease damage.

  2. Clean up existing grease

    Contamination around the fan removed so containment starts from a protected baseline.

  3. Install containment

    Containment system fitted to your fan base and roof type, sized to real grease output.

  4. Exchange media on schedule

    Saturated pads swapped on a set cadence, usually aligned with your hood cleaning visits.

FAQ

Frequently Asked Questions

Why does rooftop grease matter?

Exhaust fans shed grease onto the roof, where it degrades the membrane, voids roof warranties, creates slip and fire hazards, and can wash into storm drains. Landlords, insurers, and jurisdictions all treat pooled rooftop grease as a problem — containment is the inexpensive fix.

How often does containment media need changing?

It depends on cooking volume — typically every one to three months. We align exchanges with your hood cleaning schedule so the rooftop never needs its own visit, and saturated media is disposed of properly.

Can you clean up grease that is already on the roof?

Yes. We remove existing contamination around the fan base before installing containment, and photo-document the before and after so you have evidence of the corrected condition.

Will containment work with my roof type?

Containment systems fit around the fan curb and adapt to common commercial roof types. We confirm fit during the rooftop inspection before quoting.

Certifications & Compliance

Licensed, Insured & Compliant

NFPA 96 Compliant

All hood cleaning meets or exceeds NFPA 96 fire safety standards with full documentation provided.

Licensed & Insured

Fully licensed and insured for commercial kitchen maintenance in Virginia, Maryland, and DC.

Certified Technicians

Our team is trained and certified in commercial kitchen exhaust system cleaning and maintenance.

Health Code Compliant

Services designed to help your kitchen pass local health department inspections.

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