Installation & Replacement
Exhaust Fan Installation & Replacement
Right-sized, code-compliant exhaust fan replacement — CFM matched to your hood, installed with hinge kits so every future cleaning is a full cleaning.
Or try the instant quote calculatorThe Service
Sized right, installed right
An exhaust fan that is too small leaves smoke in the kitchen; one that is too big wastes energy and starves the room of make-up air. We size replacement fans to your hood and duct system by CFM, install upblast fans with the curb adapters the roof actually needs, and fit hinge kits as standard so the fan tips back for full-system cleaning.
Old units are disconnected, removed, and disposed of as part of the job, and the new installation is documented for your equipment records.
Scope
What an installation includes
CFM sizing
Fan capacity matched to hood length, duct run, and cooking volume — not just a like-for-like sticker swap.
Upblast fan installation
New grease-rated upblast fans set on proper curbs with weather-tight flashing and secure electrical connection by the appropriate trade.
Hinge kits as standard
Every fan we install gets a hinge kit, so hood cleaners can reach the full fan and duct connection per NFPA 96.
Removal and disposal
The failed unit comes off the roof and is disposed of properly — no dead fans left behind the parapet.
Why Qwick
Installed by the crew that maintains it
One accountable vendor
The same company that cleans your hood system installs and services the fan — no finger-pointing between trades.
Airflow verified
After installation we verify draw and system balance, so the new fan performs on day one.
Maintenance-ready
New installations slot straight into a scheduled maintenance plan with belts, bearings, and amperage checked on a cadence.
Plan The Swap
Need a fan replaced without closing the kitchen?
We install overnight and off-hours so the line never goes down. Get a sizing assessment and quote first.
How It Works
Our exhaust fan installation & replacement process
Size the system
Hood, duct run, and cooking volume measured so the replacement fan is CFM-matched, not guessed.
Install the fan
Upblast fan set on the curb with hinge kit fitted, done overnight so the kitchen never closes.
Balance and test
Airflow verified under load and the make-up air balance checked before we leave the roof.
Hand over records
Old unit disposed of, and the new installation documented for your equipment file.
FAQ
Frequently Asked Questions
How do you size a replacement exhaust fan?
By the system, not the sticker. We measure hood dimensions, duct run length, and your cooking volume to calculate required CFM, then match a grease-rated upblast fan to it. Oversized fans waste energy and starve the kitchen of make-up air; undersized fans leave smoke on the line.
How long does an exhaust fan replacement take?
A like-for-like replacement is typically completed in one overnight visit. Installations needing new curbs or duct transition work can take longer — we scope that in the assessment so there are no surprises.
Do you install hinge kits with new fans?
Yes, as standard. Hinge kits let the fan tip back so cleaning crews can reach the full fan housing and duct connection per NFPA 96. Installing one with the fan costs far less than retrofitting later.
What happens to the old fan?
We disconnect it, remove it from the roof, and dispose of it properly as part of the installation. No dead equipment left behind the parapet.
Certifications & Compliance
Licensed, Insured & Compliant
NFPA 96 Compliant
All hood cleaning meets or exceeds NFPA 96 fire safety standards with full documentation provided.
Licensed & Insured
Fully licensed and insured for commercial kitchen maintenance in Virginia, Maryland, and DC.
Certified Technicians
Our team is trained and certified in commercial kitchen exhaust system cleaning and maintenance.
Health Code Compliant
Services designed to help your kitchen pass local health department inspections.
Related Services
Complete Kitchen Maintenance
Where We Offer This Service
Exhaust Fan Installation & Replacement across the DMV
From Our Blog
Insights About Exhaust Fan Installation & Replacement
Ghost Kitchens Are Booming in the DMV — Their Maintenance Is a Nightmare Nobody Talks About
Ghost kitchens promised lower overhead and faster launches. What nobody mentioned was the ventilation, HVAC, and maintenance reality of running a high-output kitchen in a space that was never designed for one.
The Anatomy of a Restaurant Kitchen Fire: A Minute-by-Minute Breakdown Every DMV Owner Must Read
What actually happens when a grease fire ignites in an unmaintained exhaust system? A minute-by-minute breakdown, the real costs, and the prevention playbook every restaurant owner in Virginia, DC, and Maryland needs.
From Food Truck to Brick-and-Mortar: The Kitchen Ventilation Reality Nobody Prepares You For
You built a following from a food truck. Now you're opening a restaurant. The cooking is the same — but the ventilation, HVAC, and mechanical requirements are an entirely different world.
Related
Explore more from Qwick Services and Solutions
Verticals