Kitchen fire suppression systems are your last line of defense when a flare‑up or grease fire occurs on the cooking line. Our certified technicians perform routine inspections to verify that nozzles are correctly aimed, fusible links and detection lines are in good condition, and cylinders are properly pressurized and within code date ranges. We review your system against manufacturer specifications and NFPA standards, making adjustments or recommendations where coverage has changed due to new appliances or layout shifts.

When required, we perform system tests to verify proper detection and discharge, ensuring that shut‑offs and interlocks for gas and electric equipment function as designed. If deficiencies are found, Qwick Services and Solutions LLC can repair, recharge, or coordinate replacement components to restore your system to full readiness. Upon completion, you receive updated tags, documentation, and clear notes you can present to your fire marshal, insurer, and corporate safety team