Commercial Kitchen Maintenance · DMV Area
NFPA 96 hood cleaning with same-day documentation
Hood cleaning, fire suppression, grease trap service, and exhaust maintenance for restaurants and commercial kitchens across the DMV. Efficiency, safety & reliability — that's Qwick.
or price it yourself with the 2-minute quote calculator
Tell us about your kitchen · fast response · no obligation
Certifications and coverage
End-to-End Solutions
What Qwick Can Do For You
Commercial Hood Cleaning
NFPA 96 compliant hood and exhaust system cleaning to keep your kitchen safe and fire code compliant.
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Grease Trap Service
Professional grease trap pumping and maintenance to prevent backups and maintain health code compliance.
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Fire Suppression
Complete fire suppression system installation, inspection, and maintenance for your commercial kitchen.
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PCU Service
Pollution Control Unit maintenance and filter replacement to reduce emissions and improve air quality.
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Preventive Maintenance
Customized maintenance programs to extend equipment life and prevent costly emergency repairs.
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24/7 Emergency Service
Round-the-clock emergency service for urgent repairs and compliance issues to minimize your downtime.
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On-Site Inspection & Pre-Lease
12-point on-site kitchen inspection before you sign, buy, or insure — hood, fire, grease, HVAC, code, AHJ, insurance. Branded PDF deliverable.
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Exhaust System Maintenance
Fan bearings, drive belts, hinge kits, access panels, roof grease containment — the mechanical service that keeps the system running between cleanings.
Learn MoreWhy Qwick
One call. Every kitchen service. Zero hassle.
Complete Compliance
Every service meets or exceeds NFPA 96 standards. Same-day documentation with before-and-after photos and compliance certificates.
Zero Disruption
We work nights, weekends, and holidays — whenever your kitchen is closed. Clear communication, no chasing, no surprises.
One Call Covers It All
Hood cleaning, fire suppression, grease traps, exhaust fans, filtration, and emergency service — all from a single trusted provider.
Proof of Work
Our Work
Real DMV commercial kitchens, cleaned by our crews. Drag the slider on a before/after photo to see the difference.
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AfterWorking With Us
From first call to inspection-ready
Free quote
Call our 24/7 line or fill out the form. We respond the same business day, often within hours.
On-site assessment
A free walkthrough of your kitchen, exhaust system, and grease management. Written quote on the spot, no obligation.
Schedule overnight
Service booked around your closing time. Our crews arrive after your last cover, finish before morning prep.
Crew on-site
Background-checked, NFPA 96-trained technicians in branded uniforms. Fully licensed, insured, and bonded.
Same-day documentation
Compliance certificate, hood sticker, before-and-after photos, and a service report — delivered before sunrise.
Ongoing support
Optional maintenance plan with locked-in pricing, priority scheduling, and 24/7 emergency dispatch.
Self-Serve Pricing · ~60 seconds
Get a hood cleaning quote before you finish your coffee.
Tell us about your hoods, cooking type, access, and last cleaning — we'll calculate Good / Better / Best tier pricing instantly and email you the branded PDF. No sales call required.
- · NFPA 96 cadence auto-calculated from your kitchen
- · Maintenance plan discount surfaced automatically
- · Single inbox — no marketing follow-up spam
Estimate only. Final pricing depends on the on-site inspection — actual grease load, rooftop / hatch access, and code-required repairs can move the number up or down.
Example: one 14ft charbroil hood, easy access, moderate buildup. Your actual quote depends on your kitchen.
Where We Operate
Serving the entire DMV region
Full coverage across Northern Virginia, Washington DC, and Maryland — with dedicated crews for fast response times throughout the region.
Northern Virginia
Loudoun County, Fairfax County, Arlington, Alexandria, Sterling, Ashburn, Reston, Herndon, Leesburg
Washington, DC
All 8 wards — Georgetown, Capitol Hill, Penn Quarter, Adams Morgan, the Wharf, and more
Maryland
Montgomery County, Prince George's County — Bethesda, Silver Spring, Rockville, Gaithersburg
FAQ
Common questions answered
Everything DMV restaurant operators ask before they pick a hood-cleaning vendor.
How often does a commercial kitchen hood need to be cleaned?
NFPA 96 sets the cadence by cooking volume: monthly for solid-fuel and high-volume operations (24-hour kitchens, charbroiling, fast food), quarterly for moderate-volume restaurants, and semi-annually for low-volume cooking. We confirm the right cadence for your kitchen during a free on-site assessment.
Are you licensed and insured for commercial work in the DMV?
Yes — Qwick Services and Solutions is licensed, insured, and bonded for commercial kitchen work across Northern Virginia, Washington DC, and Maryland. A Certificate of Insurance (COI) is available on request and is typically delivered within one business day.
How quickly can you respond to a kitchen emergency?
Our 24/7 dispatch line is staffed around the clock. For true emergencies — fire suppression discharge, exhaust system failure, grease trap overflow — we aim to have a technician on-site within 2 to 4 hours across the DMV, faster for Loudoun and Fairfax County clients close to our Sterling base.
What documentation do you provide after a service?
Every cleaning includes a signed certificate of compliance, before-and-after photos of the entire exhaust system, and a service report — delivered the same day. The format satisfies Fairfax County, Loudoun County, MCFRS, BCFD, DC Fire and EMS, and every other DMV-area Authority Having Jurisdiction.
What does a free on-site estimate include?
A technician walks your kitchen, evaluates your exhaust system, fire suppression, grease management, and ventilation, then provides a written quote with no obligation. Most DMV assessments take 30-45 minutes and can be scheduled within one business day.
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Let us take kitchen maintenance off your plate
Free on-site assessment. Transparent pricing. Same-day documentation and compliance certificates.
Do you work overnight?
Yes — that’s the default. Service is booked around your closing time: crews arrive after your last cover and finish before morning prep. Nights, weekends, and holidays included.
Is the estimate binding?
The written quote from your free on-site assessment carries no obligation, and calculator pricing is an estimate only. Final pricing is confirmed at the on-site inspection — actual grease load, rooftop or hatch access, and code-required repairs can move the number up or down.
Can we get a COI before the visit?
Yes. A Certificate of Insurance is available on request and is typically delivered within one business day. We’re licensed, insured, and bonded for commercial kitchen work across Northern Virginia, Washington DC, and Maryland.