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Qwick Solutions technician in branded apparel inspecting a rooftop commercial kitchen exhaust fan

Commercial Kitchen Maintenance · DMV Area

Hood Cleaning & Kitchen Maintenance Done Right

NFPA 96 compliant hood cleaning, fire suppression, grease trap service, and exhaust maintenance for restaurants and commercial kitchens across the DMV. Efficiency, safety & reliability — that's Qwick.

~60 seconds · estimate only · final quote confirmed on-site

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Licensed · Insured · Bonded
NFPA 96 Certified Work
OSHA-Trained Crews
24/7 Emergency Response
DMV-Wide Coverage

End-to-End Solutions

What Qwick Can Do For You

Commercial Hood Cleaning

NFPA 96 compliant hood and exhaust system cleaning to keep your kitchen safe and fire code compliant.

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Grease Trap Service

Professional grease trap pumping and maintenance to prevent backups and maintain health code compliance.

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Fire Suppression

Complete fire suppression system installation, inspection, and maintenance for your commercial kitchen.

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HVAC Services

Commercial HVAC maintenance, repair, and installation to keep your kitchen comfortable and efficient.

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PCU Service

Pollution Control Unit maintenance and filter replacement to reduce emissions and improve air quality.

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Preventive Maintenance

Customized maintenance programs to extend equipment life and prevent costly emergency repairs.

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24/7 Emergency Service

Round-the-clock emergency service for urgent repairs and compliance issues to minimize your downtime.

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Pre-Lease Compliance Assessment

12-point commercial kitchen audit before you sign — hood, fire, grease, HVAC, code, AHJ, insurance. Branded PDF deliverable.

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Exhaust System Maintenance

Fan bearings, drive belts, hinge kits, access panels, roof grease containment — the mechanical service that keeps the system running between cleanings.

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Why Qwick

One call. Every kitchen service. Zero hassle.

Complete Compliance

Every service meets or exceeds NFPA 96 standards. Same-day documentation with before-and-after photos and compliance certificates.

Zero Disruption

We work nights, weekends, and holidays — whenever your kitchen is closed. Clear communication, no chasing, no surprises.

One Call Covers It All

Hood cleaning, fire suppression, grease traps, HVAC, filtration, and emergency service — all from a single trusted provider.

Self-Serve Pricing · ~60 seconds

Get a hood cleaning quote before you finish your coffee.

Tell us about your hoods, cooking type, access, and last cleaning — we'll calculate Good / Better / Best tier pricing instantly and email you the branded PDF. No sales call required.

  • · NFPA 96 cadence auto-calculated from your kitchen
  • · Maintenance plan discount surfaced automatically
  • · Single inbox — no marketing follow-up spam

Estimate only. Final pricing depends on the on-site inspection — actual grease load, rooftop / hatch access, and code-required repairs can move the number up or down.

Sample quoteQSQ-SAMPLE
Good$1,040
RecommendedBetter$1,300
Best$1,665
Maintenance plan$915/visit · save $500/yr

Example: one 14ft charbroil hood, easy access, moderate buildup. Your actual quote depends on your kitchen.

Working With Us

From first call to inspection-ready

  1. Free quote

    Call our 24/7 line or fill out the form. We respond the same business day, often within hours.

  2. On-site assessment

    A free walkthrough of your kitchen, exhaust system, and grease management. Written quote on the spot, no obligation.

  3. Schedule overnight

    Service booked around your closing time. Our crews arrive after your last cover, finish before morning prep.

  4. Crew on-site

    Background-checked, NFPA 96-trained technicians in branded uniforms. Fully licensed, insured, and bonded.

  5. Same-day documentation

    Compliance certificate, hood sticker, before-and-after photos, and a service report — delivered before sunrise.

  6. Ongoing support

    Optional maintenance plan with locked-in pricing, priority scheduling, and 24/7 emergency dispatch.

FAQ

Common questions answered

Everything DMV restaurant operators ask before they pick a hood-cleaning vendor.

How often does a commercial kitchen hood need to be cleaned?

NFPA 96 sets the cadence by cooking volume: monthly for solid-fuel and high-volume operations (24-hour kitchens, charbroiling, fast food), quarterly for moderate-volume restaurants, and semi-annually for low-volume cooking. We confirm the right cadence for your kitchen during a free on-site assessment.

Are you licensed and insured for commercial work in the DMV?

Yes — Qwick Services and Solutions is licensed, insured, and bonded for commercial kitchen work across Northern Virginia, Washington DC, and Maryland. A Certificate of Insurance (COI) is available on request and is typically delivered within one business day.

How quickly can you respond to a kitchen emergency?

Our 24/7 dispatch line is staffed around the clock. For true emergencies — fire suppression discharge, exhaust system failure, grease trap overflow — we aim to have a technician on-site within 2 to 4 hours across the DMV, faster for Loudoun and Fairfax County clients close to our Sterling base.

What documentation do you provide after a service?

Every cleaning includes a signed certificate of compliance, before-and-after photos of the entire exhaust system, and a service report — delivered the same day. The format satisfies Fairfax County, Loudoun County, MCFRS, BCFD, DC Fire and EMS, and every other DMV-area Authority Having Jurisdiction.

What does a free on-site estimate include?

A technician walks your kitchen, evaluates your exhaust system, fire suppression, grease management, and ventilation, then provides a written quote with no obligation. Most DMV assessments take 30-45 minutes and can be scheduled within one business day.

Get Started

Let us take kitchen maintenance off your plate

Free on-site assessment. Transparent pricing. Same-day documentation and compliance certificates.