Commercial Hood Cleaning & NFPA 96 Compliance
Professional exhaust system cleaning that keeps your kitchen safe and compliant
Or try the instant quote calculatorWhy Regular Hood Cleaning Matters
Commercial kitchen hood cleaning is not just about cleanliness—it's about safety. Grease buildup in your exhaust system is a leading cause of restaurant fires. Regular professional cleaning removes this hazardous buildup and ensures your kitchen remains compliant with fire safety codes.
Our NFPA 96 compliant cleaning service provides comprehensive cleaning of your entire exhaust system, from the hood and filters to the ductwork and exhaust fans. We use specialized equipment and techniques to remove grease deposits that accumulate during cooking operations.
Beyond fire safety, regular hood cleaning helps maintain optimal air quality in your kitchen, reduces unpleasant odors, and can even improve the efficiency of your exhaust system.
What's Included
NFPA 96 compliant cleaning procedures
Complete grease removal from hoods, filters, and ducts
Exhaust fan cleaning and degreasing
Plenum and ductwork cleaning
Rooftop exhaust cleaning
Certification stickers and documentation
Key Benefits
Fire Safety
Reduce fire hazards by removing grease buildup from your exhaust system.
Code Compliance
Meet NFPA 96 standards and pass health and fire inspections.
Flexible Scheduling
We work around your hours to minimize business disruption.
How It Works
Our Cleaning Process
Initial Inspection
We assess your exhaust system and identify areas requiring attention.
Preparation
Equipment is protected and work areas are prepared for cleaning.
Deep Cleaning
Complete cleaning of hoods, filters, ducts, fans, and all accessible areas.
Final Inspection
Quality check and placement of certification sticker with service documentation.
Ready to Schedule Your Hood Cleaning?
Contact us today for a free quote and ensure your kitchen stays safe and compliant.
Proof of Work
Our Work
Real DMV commercial kitchens, cleaned by our crews. Drag the slider on a before/after photo to see the difference.
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After
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Before
AfterFAQ
Frequently Asked Questions
How often should commercial hoods be cleaned?
How often should commercial hoods be cleaned?
NFPA 96 requires hood cleaning based on cooking volume: monthly for high-volume operations (24-hour cooking, charbroiling), quarterly for moderate-volume restaurants, semi-annually for low-volume kitchens, and annually for minimal use. We help determine the right schedule during our free assessment.
What does NFPA 96 compliant hood cleaning include?
What does NFPA 96 compliant hood cleaning include?
Full NFPA 96 cleaning covers the entire exhaust system — hood interior and exterior, baffle filters, ductwork from hood to rooftop, exhaust fan and housing, and the rooftop discharge. We provide certification stickers and documentation proving compliance for fire marshal inspections.
How long does a hood cleaning take?
How long does a hood cleaning take?
Most restaurant hood cleanings take 2-4 hours depending on system size and grease buildup. We work during off-hours — nights, weekends, and holidays — so there is zero disruption to your operations.
Do you provide documentation for fire inspections?
Do you provide documentation for fire inspections?
Yes. After every cleaning we apply an NFPA 96 certification sticker on the hood showing the date of service and provide detailed before/after documentation. This is exactly what fire marshals and health inspectors look for.
What areas do you serve for hood cleaning?
What areas do you serve for hood cleaning?
We serve the entire DMV region including Northern Virginia (Arlington, Fairfax, Alexandria, Sterling, Reston, Ashburn, Leesburg), Washington DC (Georgetown, Capitol Hill, Downtown), and Maryland (Bethesda, Rockville, Silver Spring, Gaithersburg).
Service Options
Hood Cleaning Service Tiers
Every kitchen is different. We offer flexible service options based on your exhaust system size, number of hoods, and ductwork length. Contact us for a free on-site assessment.
Single Hood System
Request a Quote →Ideal for small restaurants with one hood and standard ductwork.
- NFPA 96 compliant cleaning
- Filters, hood, and ductwork
- Certification sticker
- Before/after documentation
Multi-Hood System
Request a Quote →For restaurants with 2-4 hoods and extended ductwork runs.
- All hoods and shared ductwork
- Exhaust fan cleaning
- Rooftop access cleaning
- Priority scheduling
Large Commercial
Request a Quote →Hotels, hospitals, universities, and large-scale operations.
- Full system assessment
- Custom maintenance plan
- Dedicated account manager
- Volume pricing available
Certifications & Compliance
Licensed, Insured & Compliant
NFPA 96 Compliant
All hood cleaning meets or exceeds NFPA 96 fire safety standards with full documentation provided.
Licensed & Insured
Fully licensed and insured for commercial kitchen maintenance in Virginia, Maryland, and DC.
Certified Technicians
Our team is trained and certified in commercial kitchen exhaust system cleaning and maintenance.
Health Code Compliant
Services designed to help your kitchen pass local health department inspections.
Related Services
Complete Kitchen Maintenance
Where We Offer This Service
Hood Cleaning & NFPA 96 across the DMV
From Our Blog
Insights About Hood Cleaning & NFPA 96
How Much Does Commercial Hood Cleaning Cost?
Commercial hood cleaning runs roughly $400 to $1,500 per service nationally — but the number that matters is yours. Here are the five cost drivers, why suspiciously cheap quotes are a risk, and what hood cleaning actually costs in the DMV market.
How Often Should Commercial Kitchen Hoods Be Cleaned?
How often commercial kitchen hoods must be cleaned isn't one number — NFPA 96 sets four frequency tiers plus a grease-depth trigger most operators have never heard of. Here's how to find your category and what DMV fire marshals actually expect.
The Anatomy of a Restaurant Kitchen Fire: A Minute-by-Minute Breakdown Every DMV Owner Must Read
What actually happens when a grease fire ignites in an unmaintained exhaust system? A minute-by-minute breakdown, the real costs, and the prevention playbook every restaurant owner in Virginia, DC, and Maryland needs.
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