Unbalanced air in a commercial kitchen can lead to drafts, hot and cold spots, negative pressure, and doors that are hard to open or close. Our technicians evaluate your exhaust and make‑up air system as a whole, checking filters, belts, motors, and control settings to ensure your kitchen is receiving the right volume of tempered outside air. We inspect rooftop units, fans, and diffusers, cleaning components where necessary to support efficient airflow and energy performance.

Properly configured make‑up air helps your hood systems capture smoke and steam more effectively, reducing lingering odors in dining areas and ack‑of‑house spaces. It also contributes to staff comfort, which can improve productivity and reduce complaints during peak hours. After service, we provide practical recommendations for filter change schedules, monitoring, and follow‑up visits so your system continues to support a safe, comfortable working environment