Grease accumulation in exhaust systems is one of the leading causes of commercial kitchen fires, which is why a thorough, scheduled cleaning program is essential.Our team starts with a detailed pre‑inspection of your entire exhaust path from canopy hoods and filters to vertical and horizontal ductwork, fans, and exhaust outlets to identify problem areas that need special attention.We then apply professional degreasers and mechanical agitation to break down hardened grease deposits that simple surface wiping cannot reach.

All accessible duct surfaces are scraped or brushed as needed and followed by hot‑water, high‑pressure rinsing for a deep clean that meets code and insurer expectations. Equipment, cooking lines, and sensitive areas are carefully masked and protected to prevent overspray or chemical exposure, and floors are cleaned before we leave. After service, you receive time‑stamped photos and a detailed report documenting the work completed for your records, landlords, and fire inspectors.